Well, *almost* as fast. 600 bottles of the $139 Poseidon sparkling wine were stored 30m deep, quickening the maturing period to just six months. I've no idea how Slovenian wine tastes, but I'm willing to play guineapig. [
SMH via
BornRich]
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Source: http://feeds.gawker.com/~r/gizmodo/full/~3/7CONb6Eirns/below-sea-wine-cellar-matures-wine-as-fast-as-you-can-drink-it
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